FANG, Tongyu. Strengths and weaknesses of the public and private sectors: taking education and food industries as examples. Interdisciplinary Humanities and Communication Studies, [S. l.], v. 2, n. 5, p. 2162, 2024. DOI: 10.61173/rrxpgb26. Disponível em: https://ihcs.deanfrancis.press/article/view/730. Acesso em: 4 nov. 2026.