TANG, Suyao. A study on differences in economic and social structure between education and food production. Interdisciplinary Humanities and Communication Studies, [S. l.], v. 2, n. 5, p. 2682, 2024. DOI: 10.61173/yr225q51. Disponível em: https://ihcs.deanfrancis.press/article/view/782. Acesso em: 4 nov. 2026.