PAN, Yulou. Chinese Food, Cultural Soft Power , and Building China’s Brand. Interdisciplinary Humanities and Communication Studies, [S. l.], v. 4, n. 3, p. 10662, 2026. DOI: 10.61173/w06mwp28. Disponível em: https://ihcs.deanfrancis.press/article/view/85. Acesso em: 23 oct. 2026.